Daniel Charles

Dan Charles is NPR's food and agriculture correspondent.

Primarily responsible for covering farming and the food industry, Charles focuses on the stories of culture, business, and the science behind what arrives on your dinner plate.

This is his second time working for NPR; from 1993 to 1999, Charles was a technology correspondent at NPR. He returned in 2011.

During his time away from NPR, Charles was an independent writer and radio producer and occasionally filled in at NPR on the Science and National desks, and at Weekend Edition. Over the course of his career Charles has reported on software engineers in India, fertilizer use in China, dengue fever in Peru, alternative medicine in Germany, and efforts to turn around a troubled school in Washington, DC.

In 2009-2010, he taught journalism in Ukraine through the Fulbright program. He has been guest researcher at the Institute for Peace Research and Security Policy at the University of Hamburg, Germany, and a Knight Science Journalism fellow at the Massachusetts Institute of Technology.

From 1990 to 1993, Charles was a U.S. correspondent for New Scientist, a major British science magazine.

The author of two books, Charles wrote Master Mind: The Rise and Fall of Fritz Haber, The Nobel Laureate Who Launched the Age of Chemical Warfare (Ecco, 2005) and Lords of the Harvest: Biotech, Big Money, and the Future of Food (Perseus, 2001) about the making of genetically engineered crops.

Charles graduated magna cum laude from American University with a degree in economics and international affairs. After graduation Charles spent a year studying in Bonn, which was then part of West Germany, through the German Academic Exchange Service.

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5:15pm

Wed July 23, 2014
The Salt

Can You Trust That Organic Label On Imported Food?

Originally published on Mon July 28, 2014 5:12 am

Investigators at the U.S. Department of Agriculture have discovered cases of organic fraud abroad as well as in the U.S. In 2013, 19 farmers or food companies were fined a total of $87,000 for misusing the organic label.
Mark Andersen Rubberball/Corbi

Maybe you've wondered, while looking at the price tag on some organic produce, whether that label is telling the truth.

Peter Laufer, a writer and professor of journalism at the University of Oregon, doesn't just wonder. He's an outright skeptic, especially because the organic label seems to him like a license to raise prices. And also because those products are arriving through supply chains that stretch to far corners of the world.

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5:51pm

Fri July 11, 2014
The Salt

Are Organic Vegetables More Nutritious After All?

Originally published on Thu July 17, 2014 5:10 pm

There may never be an end to arguments over whether organic food is more nutritious. But a new study is the most ambitious attempt so far to resolve the issue — and it concludes that organic fruit and vegetables offer a key benefit.

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4:35pm

Wed July 9, 2014
The Salt

Is Foster Farms A Food Safety Pioneer Or A Persistent Offender?

Originally published on Wed July 9, 2014 6:19 pm

Foster Farms set up new procedures to deal with salmonella contamination after the USDA threatened to shut down its plants last fall.
Justin Sullivan Getty Images

Foster Farms, a chicken producer in California, just can't seem to stop bleeding bad news.

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9:34am

Tue July 8, 2014
The Salt

Globe-Trotting GMO Bananas Arrive For Their First Test In Iowa

Originally published on Thu July 10, 2014 5:53 pm

Ugandan researcher Stephen Buah and Professor James Dale hold bananas bred to be rich in vitamin A at Queensland University of Technology.
Erika Fish Courtesy of Queensland University of Technology

Somewhere in Iowa, volunteers are earning $900 apiece by providing blood samples after eating bits of a banana kissed with a curious tinge of orange.

It's the first human trial of a banana that's been genetically engineered to contain higher levels of beta carotene, the nutrient that our body converts into vitamin A. Researchers want to confirm that eating the fruit does, in fact, lead to higher vitamin A levels in the volunteers' blood.

The volunteers in Iowa may not realize it, but they're playing a small part in a story that spans the globe.

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4:37pm

Wed July 2, 2014
The Salt

Big Bucks From Strawberry Genes Lead To Conflict At UC Davis

Originally published on Wed July 2, 2014 5:26 pm

Yesterday, we reported on a legal tussle over control of the country's top center of strawberry breeding, at the University of California, Davis. But there's a backstory to that battle. It involves the peculiar nature of the UC Davis strawberry program.

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5:07pm

Tue July 1, 2014
The Salt

Breeding Battle Threatens Key Source Of California Strawberries

Originally published on Sun July 6, 2014 10:48 pm

In California, a legal skirmish has erupted over strawberries — or rather, over strawberry breeding.

To be absolutely precise, the battle is about strawberry breeding at the University of California, Davis. This is more important than it might sound. More than half of all strawberries in the supermarket trace their ancestry to breeding plots at UC Davis.

The strawberry breeders at UC Davis, who've led that program for decades, are leaving the university to carry on their work at a new private company.

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4:49pm

Tue June 24, 2014
The Salt

'Natural' Food Sounds Good But Doesn't Mean Much

Originally published on Wed June 25, 2014 8:50 am

Advocates say consumers may assume that the "natural" label is the same as "organic."
iStockphoto

Some people have had it with "natural" food.

For fifteen years, Urvashi Rangan, director of consumer safety and sustainability for Consumer Reports, has been pointing out that "natural" is just about the most misleading label that you'll ever see on a food package. Yet consumers still look for that word, food companies still love to use it and the Food and Drug Administration can't or won't define it.

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4:29pm

Mon June 16, 2014
The Salt

In The Making Of Megafarms, A Mixture Of Pride And Pain

Originally published on Tue June 17, 2014 10:37 am

When families give up farming and move away, it drains life out of small communities.
Dan Charles NPR

It seems that everybody, going back at least to Thomas Jefferson, loves small family farms.

Yet those beloved small farms are becoming increasingly irrelevant. Big farms are taking over.

According to the latest census of American agriculture, released this year, there are two million farms in America. But just four percent of those farms account for two-thirds of all agricultural production.

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2:51am

Mon June 16, 2014
The Salt

Hunting For Alien Bug And Seed Invaders At Baltimore's Port

Originally published on Mon June 30, 2014 8:33 am

David Ng (right) and Amanda Furrow, Customs and Border Protection agricultural specialists, inspect wheat for insects and alien seeds at a port in Baltimore, Md.
Dan Charles NPR

Baltimore's seaport is a world of big, noisy steel machines: giant cargo ships, cranes and roaring trucks.

In the middle of this hubbub, David Ng, an agricultural specialist with U.S. Customs and Border Protection, tries to find things that are small and alive: snails, moths and weed seeds of all sorts.

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3:06pm

Mon June 9, 2014
The Salt

California Farmers Ask: Hey Buddy, Can You Spare Some Water?

Originally published on Mon June 16, 2014 8:29 am

Allen Peterson's farm, near the city of Turlock, Calif., lies next to a concrete-lined canal full of water. He's one of the lucky ones.
Dan Charles/NPR

Imagine if a gallon of milk cost $3 in your town, but 100 miles away it cost $100, or even $200.

Something similar is happening right now in California with water that farmers use to irrigate their crops. Some farmers are paying 50 or even 100 times more for that water than others who live just an hour's drive away.

The situation is provoking debate about whether water in California should move more freely, so that it can be sold to the highest bidder.

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3:01pm

Fri May 23, 2014
The Salt

California's Drought Isn't Making Food Cost More. Here's Why

Originally published on Tue May 27, 2014 3:48 pm

Farmworkers pull weeds from a field of lettuce near Gonzales, Calif. Salinas Valley farms like this one rely on wells, which haven't been affected much by the drought.
George Rose Getty Images

The entire state of California is in a severe drought. Farmers and farmworkers are hurting.

You might expect this to cause food shortages and higher prices across the country. After all, California grows 95 percent of America's broccoli, 81 percent of its carrots and 99 percent of the country's artichokes, almonds and walnuts, among other foods.

Yet there's been no sign of a big price shock. What gives?

Here are three explanations.

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2:19am

Wed May 21, 2014
The Salt

Double Trouble For Coffee: Drought And Disease Send Prices Up

Originally published on Wed May 21, 2014 8:29 am

A fully formed coffee berry, left, is shown next to a damaged coffee berry due to drought, at a coffee farm in Santo Antonio do Jardim, Brazil on Feb. 6.
Paulo Whitaker Reuters/Landov

If you're drinking a cup of coffee right now, treasure it. The global supply of coffee beans may soon shrink because of problems in coffee-growing areas of Brazil and Central America.

With supply threatened and demand strong, prices are taking flight. Wholesale coffee prices are up more than 60 percent since January — from $1.25 per pound of bulk Coffea arabica beans to $1.85 this week.

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1:54pm

Tue May 6, 2014
The Salt

No More Bromine: Coke, Pepsi Drop Controversial Ingredient

Originally published on Wed May 7, 2014 8:54 am

A Change.org petition labeled brominated vegetable oil, used in sports drinks like Gatorade, a "fire retardant chemical."
iStockphoto.com

Chalk up another win for citizen activists. Coke and Pepsi announced this week that they will no longer use brominated vegetable oil, or BVO, in their soft drinks.

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6:18am

Sat May 3, 2014
The Salt

Organic Farming Factions Spat Over Synthetic Substances

The National Organic Standards Board voted to no longer allow farmers to use the antibiotic streptomycin on organic apple and pear trees.
Jeff Haynes AFP/Getty Images

Here in the news biz, we rely on thumbnail descriptions, sparing you the details. We'll tell you, for instance, that organic farmers aren't allowed to use synthetic pesticides and factory-made fertilizer.

In general, that's true. But there's also a long list of pesky exceptions to the rule. And this week, a battle erupted over those exceptions: the synthetic or factory-made substances that organic farmers are still allowed to use because the farmers say they couldn't survive without them.

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2:34am

Mon April 28, 2014
The Salt

Fire-Setting Ranchers Have Burning Desire To Save Tallgrass Prairie

Originally published on Thu May 1, 2014 11:02 am

A line of fire turns brown grass into black earth.
Dan Charles/NPR

For the past month, in part of eastern Kansas, the prairie has been burning, as it does almost every spring. On some days, you could look toward the horizon in any direction and see pillars of smoke. The plumes of pollution have traveled so far that they've violated limits for particulates or ozone in cities as far away as Lincoln, Neb.

But here's the twist: Environmentalists have come to celebrate those fires.

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